Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.

In creating this red wine, Anne and Jean-François Ganevat have favoured a three-week semi-carbonic maceration process in truncated cone vats. The native yeasts have been preserved to trigger alcoholic fermentation. Tasting the wine reveals the typical notes from its vinification process. The nose exudes red berry notes enhanced with white pepper and sweet spices. Its silky, velvety substance is counterbalanced by an acidity that lends it a tonic persistence.