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Wine label Les Grands Nots Brut Nature Jeaunaux-Robin 2006
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Les Grands Nots Brut Nature Jeaunaux-Robin 2006

Vintage

2006

Current price estimate

53
(75cl format)
+
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Current trend of price estimate

-2.44%
Lowest trend for the 2006 vintage from 2025 in relation to 2024
    Les Grands Nots Brut Nature Jeaunaux-Robin
    Information
    About the producer

    Founded in 1971 by Michel and Marie-Claude Jeaunaux (joined today by their son Cyril and his wife Clémence), the domain owns 4.5 hectares in Talus-Saint-Prix, in the north of Coteaux du Sézannais and in the south-west of Côte des Blancs, and 1 hectare in the Aube, in Côte des Bar, not far from Bar-sur-Aube. In Talus, on the fully south-facing, clay and chalk-rich slopes (with a rare presence of flint), the planting consists primarily of Pinot Meunier (60%) followed by Pinot Noir (30%) and Chardonnay (10%) and the vines are 40 years old on average. The Aube vineyards were planted between 2001 and 2003, with equal proportions of Pinot Noir and Chardonnay. Cultivation techniques follow organic practices closely and there is very little intervention in the cellar, allowing the different terroirs to express themselves as naturally as possible. Cyril Jeaunaux is a member of "Terres et Vins de Champagne" alongside winegrowers of the calibre of Pascal Agrapart, Francis Boulard, Benoît Laherte, Vincent Laval, Franck Pascal and Benoît Tarlant, to name just some. This domain is a very sound bet for champagne. The grapes are harvested by hand and pressed the traditional way before undergoing fermentation in oak barrels. Malolactic fermentation is prevented. The wines are then left to develop on the lees for six months. Served at 9°C, this champagne has a pale yellow colour, a fruity nose (apple, pear, citrus, white-fleshed fruit) and a mineral and fruity palate. It pairs beautifully with seafood. Drink within five years.

    About the wine

    Les Grands Nots is an exceptional cuvée, produced using only the têtes de cuvée (the best first juices to come out of the press). It is vinified in sixth-use oak barrels, and malolactic fermentation is carried out in full. Elevage on the lees in 228-litre barrels, lasting for 6 months, is followed by fining, before bottling without filtration. On tasting, this champagne offers a very ripe white and yellow fruit nose, along with very well-controlled oxidation notes. The mouth has a distinctive fullness, fine bubbles, and a supple freshness. Perfect as an apéritif, or to accompany dishes with an iodine flavour.

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    Characteristics of the producer and cuvée

    Region: Champagne

    Producers and wineries: Jeaunaux-Robin

    Colour: sparkling white

    Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
    Food and wine pairings: Gougères, Homard grillé au sabayon de champagne, Sole pochée et sa sauce au champagne

    Appellation: Champagne

    Owner: Jeaunaux-Robin

    Viticulture: organic More information....

    Service temperature:

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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    Price estimate break down for wine Les Grands Nots Brut Nature Jeaunaux-Robin 2006
    Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
    Current price estimate of 2006 vintage
    53
    Auction history Les Grands Nots Brut Nature Jeaunaux-Robin 2006

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