Of the many Colins in Burgundy, Domaine Marc Colin is perhaps the most famous. This Saint-Aubin farm has asserted its reputation thanks to his high-flying whites. The domaine has an impressive collection of terroirs in Chassagne and several works of the mythical Montrachet. It is now his children who are at the head of the domaine: Caroline, Damien and Joseph. The quest for precision and accuracy is impressive, whether in the vineyard, during vinification or in the élevage. The red wines are also of a very high quality. A location which is not-to-be-missed in the Côte de Beaune.

In the clayey soils of Puligny-Montrachet, the Colin family produces its Chardonnay – the king of Burgundy grapes – according to sustainable principles. In the winery, élevage is carried out in oak barrels for 10 months, resulting in a clear wine with soft golden hints. Its rounded velvetiness in the mouth, enhanced by a nose of white flowers, citrus fruits and almonds, gives a fresh, balanced wine. It is regularly acclaimed by the Revue du Vin de France, which recommends decanting it into a carafe.