Situated in Sainte-Agnès in the Jura, the Domaine des Marnes Blanches is owned by Pauline and Géraud Frémont, a couple of young oenologists. In 2008, they took over 10 hectares located in Sud-Revermont of Savignin and Chardonnay for the white wines and Trousseau, Pinot Noir and Poulsard for the reds. They have also acquired some very old vines. Their entire estate has organic certification and their methods include laying the rows in between the vines to grass and tilling the soil. In the chai, vinifications are carried out with as little intervention as possible as per the owners’ belief that ‘the wine should make itself’. The pressing of the grapes is gentle and vinifications are done plot by plot with sulphur only added ‘homeopathically’. This is an excellent domain whose wines express their terroir in all its complexity and diversity. To follow closely!

Savagnin Empreinte is a Côtes du Jura sous voile, meaning that it is produced according to the traditional Jura method, and matured in casks without ullage for four years. On the nose, it exudes the aromas typical of this kind of wine (nuts, green apples and curry notes); while in the mouth, there is an attractive richness and power.