In 1958, Alain Voge joined his father working the small family farm and decided abandon polyculture and devote the entire land to the growing of vines. The northern Rhône appellation Cornas owes much to this winemaker who has contributed greatly to putting this unknown appellation on the map. Today, the family has vines in several appellations: Cornas (6.5 ha), Saint-Péray (4ha), Saint-Joseph and Côtes-du-Rhône (red). 13 hectares are tended to using organic and biodynamic prinipals (certified since 2013).
The property was associated with Albéric Mazoyer, the former technical directer of Chapoutier, from 2004 to 2018, and with Lionel Fraisse from 2018, who stepped in particularly after the sad passing of Alain Voge in 2020.
His Syrahs are world renowned, as are his whites and sparkling wines from Saint-Péray. The concentrated and lively wines wines can be savoured both in their youth and after ageing. A stand-out producer from the region.

At the heart of the Saint-Péray appellation, just above the village with the same name, Marsannes vines, 80 years old and masters of the domain and the appellation, grow on a granite hillside with limestone deposits. The secret of their old age? Alain Voge uses biodynamic farming methods. Their grumes are harvested manually before vinification with their indigenous yeasts in oak barrels (30% new wood). Then, the wine is aged on the lees for 16 months which enhances its aromas, creaminess and roundness. An absolutely incredible aromatic bouquet abounds: yellow fruit, white flowers, toasted brioche, as well as small but directly opposed notes compatible with iodine and caramel. Surprising but divine!