Gilles Remoriquet is located on this 10 hectare family domaine, which has seen four generations of wine growers unfold. An enologist, Gilles is a graduate of the University of Dijon. He respects the Burgundian model of wine traditions: ploughing, limited yields, manual harvesting and barrel élevage. He markets a fine selection of premier crus at Nuits-Saint-Georges and Vosne-Romanée, all of which reflect his talent.

Les Bousselots is a wine with an invigorating freshness, slight acidity and sharp tannins. The balance is very good, as is the fruitiness.