For three generations, the Maculan domaine has been making very fine Venetian wines with an international reputation. Fausto Maculan, who has been instrumental in the development of Maculan, is gradually handing over the management of his 40 hectares to his two daughters Angela and Maria Vittoria. Grape varieties grown include Cabernet Sauvignon, Merlot, Chardonnay, Tai and Vespaiolo.

This blend of Bordeaux grapes, such as Cabernet Sauvignon and Merlot, produces aromas of black berries (black cherry, Merlot), roasting and cedar. The mouthfeel is opulent, fresh and persistent. The wine needs to be kept for several years in the cellar, and will be perfect with braised beef in sauce or a barbecue.