Rosso di Montalcino DOC
Information
Information
About the wine
The domain favours traditional, non-mechanic methods and low yield: this authenticity is perfectly reflected in the Rosso di Montalcino. Produced solely from Sangiovese, it is matured for 12 months in large barrels before aging in bottle. The élevage smooths the tannins that can initially be rather pronounced from young vines of Sangiovese.
Characteristics of the producer and cuvée
Region: Italy - Tuscany
Colour: red
Grape variety: Sangiovese
Food and wine pairings: Raviolis aux truffes, Tournedos grillé, Filet de boeuf sauce au poivre
Appellation: Rosso di Montalcino
Classification: DOC
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Rosso di Montalcino DOC 2008
Average price reserved for private individuals +VAT, price stated per bottle size
Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2008 vintage
€211