Burgundy | 1965 vintage
The climatic conditions of 1965 resulted in a late harvest and a complicated vinification. However, the good weather that held throughout the whole of October allowed the grapes reach maturity and the harvest was picked under satisfactory conditions. The quality of the wine was more than ever due to the careful sorting during the harvest and the winemakers' talent. The red wines are very varied. For connoisseurs, the good cuvées are worth trying. The white wines were lively when bottled and need to be drunk now.