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Wine for sale: Zind-Humbrecht

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Zind-Humbrecht

Domaine Zind-Humbrecht’s wines are quite simply stunning! Great biodynamic, terroir-driven wines which have everything to gain from extended cellaring. Discover this must-try reference, one of the finest producers of white French wines.

Zind Humbrecht was created in 1959 as a result of the merger of the wine producing operations of the Humbrecht family in Gueberschwihr and the Zind family in Wintzenheim. The Humbrechts are a very old wine-making family, who have been passing their skills from one generation to the next since the Thirty Years War (1620). The property has 40 hectares and is managed according to biodynamic principles. Zind Humbrecht has long been established as one of Alsace's most reputable producers. Léonard Humbrecht has placed quality over quantity, developing superb terroirs that have been neglected because they are too difficult to work, such as Rangen in Thann. Today, Olivier Humbrecht and his father are only interested in exceptional terroirs; their insistence on quality, combined with virtuoso technical ability, enable them to produce exceptionally dense, complex wines that are always respectful of the characteristics of the grape varieties and the terroir.

2020
69
2016
50 (starting price)
2011
55 (starting price)
2022
29
2018
29
2016
38 (current price)
2015
50 (starting price)
2006
60
2017
69
2015
55 (starting price)
2012
55 (starting price)
2021
27
2022
29
2022
64
2022
89
2009
95
2005
60 (starting price)
2022
46
2020
25
Price estimate for Zind-Humbrecht

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

For the past few decades, this domain has embodied the absolute ideal of great, terroir-driven wine. […] As far as the finest terroirs are concerned, extended bottle-aging is recommended, as over time the wines best express their sublime balance of minerality and concentration.

LA REVUE DU VIN DE FRANCE

Now more than ever, this major domain is flying the flag for Alsace, with a range of flawless wines. Like with all of the best Alsatian wines, they reach their full potential after a few years or decades of cellaring.