Le Mesnil sur Oger Robert Moncuit 2002
12%
1.5L
Intensity
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Lot presentation
Le Mesnil sur Oger Robert Moncuit 2002
About the Producer Robert Moncuit
The Champagne house Robert Moncuit is nestled at the bottom of the emblematic village of Mesnil-sur-Oger and is led by Pierre Amillet, a keen wine enthusiast, today. The winemaker cultivates 9 hectares of Chardonnay as well as one plot of Pinot Noir. Well aware of the current environmental concerns and with a view to protecting biodiversity, the winemaker handles his vines with the utmost respect. Certified organic since 2022, he works the soils, stakes the plants with care and limits yields due to strict pruning. Each parcel receives unique care depending on its needs, to allow the personality of each one to shine through.
After harvesting the grapes entirely by hand, vinification occurs with as little intervention as possible. The aim is to allow the fruits to naturally reveal all their delicious aromas as well as the mineral identity of the limestone terroir where they grow. Heavily inspired by Burgundian winemakers, Pierre Amillet oversees malolactic fermentation as well as ageing on lees for ten months in old barrels (which have already seen 3 or 4 wines) from Meursault and Chassagne-Montrachet. The wines are bottled without adding sulphur or a preliminary dosage.
Detailed characteristics
Quantity : 1 magnum
Level : 1 NormalObservations : 1 Marginally marked label, 1 Marginally stained labelOrigin : private individual
Type of cellar : underground, natural cellar
Recoverable VAT : no
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 12 %
Region : Champagne
Appellation : Champagne
Owner : Robert Moncuit
Vintage : 2002
Colour : white
Service temperature : 12°
Size (in ha) : 9 hectares
Intensity : rich
Leading aroma : white fruit
Tasting occasion : food-friendly wine