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Anjou Vignes Françaises en Foule Mark Angeli (Domaine) - Ferme de la Sansonnière 2005 - Lot of 1 bottle - 0
Anjou Vignes Françaises en Foule Mark Angeli (Domaine) - Ferme de la Sansonnière 2005 - Lot of 1 bottle - 1
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Anjou Vignes Françaises en Foule Mark Angeli (Domaine) - Ferme de la Sansonnière 2005

Yellow fruitFood-friendly wine
A
S

14%

0.75L

Intensity

Quantity: 1 bottleObservations: 1 Slightly damaged capsule, 1 Slightly stained label, 1 Marginally scratched label, 1 Old leak marksLevel: 1 To 2cmOrigin: private individualRecoverable VAT: noRegion: Loire ValleyAppellation: AnjouOwner: Mark Angeli (Domaine) - Ferme de la Sansonnière
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Anjou Vignes Françaises en Foule Mark Angeli (Domaine) - Ferme de la Sansonnière 2005

About the Producer Domaine Mark Angeli - Ferme de la Sansonnière

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

Detailed characteristics

Quantity: 1 bottle

Level: 1 To 2cmObservations: 1 Slightly damaged capsule, 1 Slightly stained label, 1 Marginally scratched label, 1 Old leak marks

Origin: private individual

Type of cellar: underground, natural cellar

Recoverable VAT: no

Original wooden case / Original case: no

French customs seal: no

Alcohol percentage: 14 %

Region: Loire Valley

Appellation: Anjou

Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière

Vintage: 2005

Colour: white

Service temperature: 12°

Viticulture: triple A and biodynamic More information....

Intensity: classic

Leading aroma: yellow fruit

Tasting occasion: food-friendly wine

Grape variety: Chenin Blanc
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