Wine for sale: Elian Da Ros

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Elian Da Ros

If you aren't yet acquainted with the Côtes du Marmandais, you're in the right place! Elian Da Ros was the one of the first wine makers to leave the area's cooperative in 1997, when he struck out on his own to make wine on his own terms. The appellation now counts 8 producers among its number and has begun to see some real success. Not far from Bordeaux, this region in the South-West is distinguished by its climate, its terroirs and its grape varieties, most notably Abouriou. Our wine maker is the grandson of an Italian migrant who came to France when farms were in need of labourers, and the family gradually bought their own land. Elian's father dedicated himself to vine-growing, which gave Elian a taste for that world from an early age. He formed his desire to make wine soon after and this goal never left him. Trained at Domaine Zind Humbrecht in Alsace, he returned to the family land in 1997. He left the cooperative, buying some new vines and selling others, before building his winery. His wines very quickly made their way to the top of the appellation, flavoursome and characterised by beautiful fruit.

2015
80 (opening bid)
2015
40 (opening bid)
2013
20 (opening bid)
2013
60 (opening bid)
2013
40 (opening bid)
2013
80 (opening bid)
2012
40 (opening bid)
2012
40 (opening bid)
2012
20 (opening bid)
2012
60 (opening bid)
2012
80 (opening bid)
2016
20 (opening bid)
2016
30 (opening bid)
2016
30 (opening bid)
2016
20 (opening bid)
2016
40 (opening bid)
2014
30 (opening bid)
2014
20 (current price)
2015
60 (current price)
2013
60 (opening bid)
2021
22
2021
36
2022
42
2021
26
2020
24
2020
18
2021
18
2022
13 50
2021
14 90
2019
39
Price estimate for Elian Da Ros

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

Hard graft and dedication have made these wines a reference point for the viticultural world of the south-west.

LA REVUE DU VIN DE FRANCE

The quality of the wines and the strong personality of their producer have allowed the domain to soar to the heights of the appellation. Each of the cuvées has brilliant fruit and expresses a clearly-defined terroir.